河南
臺風季花甲最是肥美，汪孟恭的「青檸沙姜撈花甲」復刻海島暴風體驗！花甲吐凈沙后冰鎮，泰式青檸汁混合沙姜末、魚露制成撈汁，紫蘇絲增添草本清新。花甲肉吸足酸辣汁水，咬破瞬間冰涼酸浪直沖后腦，沙姜辛香如閃電劃破味蕾。汪孟恭炫技：埋入液氮急凍檸檬冰沙，冷霧繚繞中撈起花甲，鮮與爽在口腔掀起海嘯！
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