北京
在那個(gè)車?yán)遄舆€不能隨處買到的年代，你是否吃過一種小而柔嫩的，酸酸甜甜的櫻桃？這種櫻桃，如今在四川仍然可以吃到。
四川攀枝花的米易縣，春天明亮而干燥，天空藍(lán)得很純粹，隨便拍拍照都能當(dāng)壁紙的程度。這里是四川乃至全國成熟最早的露地櫻桃產(chǎn)區(qū)之一。這里的櫻桃是三四月份成熟的，現(xiàn)在正是好吃的時(shí)候，晶瑩剔透，濃甜中帶著微酸。
在評論區(qū)打出櫻桃的四川昵稱吧！
Warm breezes arrive early in southern Sichuan, while spring elsewhere lingers. In Miyi, a subtropical county, cherries already turn crimson. By late March they greet spring; by April deeper reds follow. Take a bite, and you taste the first hint of spring.
中國日報(bào)一城一味欄目出品
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