秋冬總要吃一次紅酒燉牛肉吧,法式風味聚會神菜,新手第一次做絕不踩坑的秘訣!牛肉吃起來有濃郁的肉香和酒香,但不會酒味過重!最絕的是那口汁,蘸面包、拌米飯,香得連鍋都想舔干凈
特別聲明:以上內容(如有圖片或視頻亦包括在內)為自媒體平臺“網易號”用戶上傳并發布,本平臺僅提供信息存儲服務。
Notice: The content above (including the pictures and videos if any) is uploaded and posted by a user of NetEase Hao, which is a social media platform and only provides information storage services.